[Chemical composition] 

Complex of nonionic surfactant and auxiliary agent 
[Type] Nonionic 
[Technical index]
Appearance: Yellow transparent viscous liquid 
Content: ≥98% 
Emulsification stability: Qualified 
[Performance and application]
1. Water Emulsifier for oil-in-oil vegetable oil, soluble in common organic solvents, compatible with vegetable oil and transparent, with good emulsification and dispersing properties; 
2. Good emulsification for various vegetable oils, can form a stable white emulsion. 
3. easy to use, simple emulsification process, only need strong stirring equipment, can produce vegetable oil emulsion under normal temperature conditions, and the foam of the emulsion is low; 
4. good low temperature resistance, non-ionic characteristics, low irritation, Compatibility is easy; 
5. recommended dosage: 20%-30% of vegetable oil. 
[Application]
According to the content of the emulsion, the metered Emulsifier, vegetable oil and Emulsifier are added to the emulsifier in order of 20-30% of the vegetable oil. After stirring evenly, the metered water is slowly added thereto, and the water is vigorously stirred while adding water. That is, a milky white vegetable oil emulsion is obtained (for reference). 
[Packing and Storage]

50 kg plastic drum. The series products are non-toxic, non-flammable, and stored and transported as general chemicals. Store in a dry, well-ventilated place. The warranty period is two years.